How To Drink Ouzo Metaxa at Larry Snow blog

How To Drink Ouzo Metaxa. It’s best served with water, rather than straight up. 30 ml (1 oz) ouzo; Playing off the italian origins of ouzo’s name, ouzo massalia features two different types of vermouth to produce an excitingly different beverage. 30 ml (1 oz) dry vermouth; the traditional way of drinking it is by gathering your friends and family over the dinner table at home, a local taverna, or an ouzerie, pouring everyone a glass.  — ouzo is a greek aperitif with big flavor and a boozy kick. 30 ml (1 oz) sweet vermouth;  — how to serve ouzo: The perfect ratio is one part ouzo and two. Take a tall glass and fill it with ice to its 2/3. 10 ml (⅓ oz) lemon juice You will need the following:

How To Drink Ouzo (All You Need To Know) DineWithDrinks
from dinewithdrinks.com

30 ml (1 oz) sweet vermouth; 10 ml (⅓ oz) lemon juice You will need the following: It’s best served with water, rather than straight up.  — how to serve ouzo: The perfect ratio is one part ouzo and two.  — ouzo is a greek aperitif with big flavor and a boozy kick. 30 ml (1 oz) dry vermouth; the traditional way of drinking it is by gathering your friends and family over the dinner table at home, a local taverna, or an ouzerie, pouring everyone a glass. 30 ml (1 oz) ouzo;

How To Drink Ouzo (All You Need To Know) DineWithDrinks

How To Drink Ouzo Metaxa  — ouzo is a greek aperitif with big flavor and a boozy kick. 10 ml (⅓ oz) lemon juice It’s best served with water, rather than straight up.  — how to serve ouzo: Playing off the italian origins of ouzo’s name, ouzo massalia features two different types of vermouth to produce an excitingly different beverage.  — ouzo is a greek aperitif with big flavor and a boozy kick. The perfect ratio is one part ouzo and two. 30 ml (1 oz) dry vermouth; Take a tall glass and fill it with ice to its 2/3. the traditional way of drinking it is by gathering your friends and family over the dinner table at home, a local taverna, or an ouzerie, pouring everyone a glass. 30 ml (1 oz) ouzo; 30 ml (1 oz) sweet vermouth; You will need the following:

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